Dessert Factory perfectly combines homemade recipes with high quality, Belgian and 100% natural raw materials.

Chocolate & nuts

Fondant Panibois

Description We call them "The Fondants" because their smooth texture in your mouth. Honestly, this range is a true reflexion of our grandmother's recipes. The 4 major natural ingredients being : chocolate, sugar, eggs and butter.

So simple and so good!

As time goes on, we have developed this range to intensify your moment of pleasure. Keep it for yourself or share it.

All the "Fondant" are available as Gluten free products.

Chocolate & nuts

Our new range "Fondant Panibois" emphazises strongly the homemade caracter of this cake.

We can have them under 450g or 700g format with caramelized nuts or nature.

To use :

  • defrost 4-7°C 4h or 15-20°C 2h

Retail Packing :

  • 1 piece per blister

Bulk Paking :

  • /

Chilled shelflife :

30 days

Frozen shelflife :

18 months

Weight :


Chief trick :

Better to serve with the paper and let think your grandmother just baked it