Dessert Factory perfectly combines homemade recipes with high quality, Belgian and 100% natural raw materials.


Fondant Panibois


The fineness of the Chocolate Fondant comes from an authentic recipe made only with natural ingredients. The simplicity of this recipe transforms the product in a intense moment of pleasure to share with your friends and family. The Fondant come within different formats: 1) Partyfood Mini fondant : 15-20g 2) Individual Dessert: 50-75g 3) To share Dessert: 450g-900g These fondant can also be produced as gluten free products. Their without flour recipe makes it very easy and still keep the same experience of pleasure when eating it. Lately we have developped new packaging to emphazise the homemade caracter of this product and we have to pleasure to propose the range "panibois"!


Our new Panibois range pops the homemade side of our cakes.

To use :

  • defrost 4-7°C 4h or 15-20°C 2h

Retail Packing :

  • 1 piece per blister

Bulk Paking :

  • 6 pieces per box (450g) - 4 pieces per box ( 700g)

Chilled shelflife :

25 days

Frozen shelflife :

18 months

Weight :

450 - 700g

Chief trick :

Better to serve with the paper and let think your grandmother just baked it