GOURMAND & SIMPLEDessert Factory perfectly combines homemade recipes with high quality, Belgian and 100% natural raw materials.
Our chocolate soufflé comes from a recipe of Christophe's Mother. We are calling it at the factory " the mother fondant recipe".
It's a delicate and melty taste of chocolate, the layer of biscuit adds a crunchy sensation that we could find in our child's chocolate cake. Mmmm only good things!
To use :
- Defrost ambiant temperature for 6h or reheat 30-35 sec 750W
Retail Packing :
- 1 piece per sleeve 4 sleeves per carton
- 2 pieces per inner box 6 inner boxes per carton
Bulk Paking :
- 16 pieces per carton
Chilled shelflife :
Frozen shelflife :
Chief trick :
Always keep some in your fridge to avoid any disappointment !