Dessert Factory perfectly combines homemade recipes with high quality, Belgian and 100% natural raw materials.


Gluten Free Dessert

Description Responding to the growing demand for gluten-free products, Dessert Factory has developed a complete range, from the mini-fondant, family-size fondant, to the moelleux and the tarts.

Our main objective remains to bring you a taste of pleasure combined with a top quality dessert.

We have developed a specific process to ensure no cross-contamination can occur within our factory, which produces gluten free products in a safe way.

Cafe gourmand

These individuals tarts are gracious and very tasty in the mouth.

With their 90g, this range is the perfect dessert to finish a lunch on sweet touch.

We have them for plenty of savors.

To use :

  • defrost 4-7°C 3h or 15-20°C1h

Retail Packing :

  • Go to see specific sheet

Bulk Paking :

  • Go to see specific sheet

Chilled shelflife :

Go to see specific sheet

Frozen shelflife :

18 months

Weight :

17 - 900g

Chief trick :

Not too sweet, not too heavy just perfect to start the afternoon with a smile.