GOURMAND & SIMPLE

Dessert Factory perfectly combines homemade recipes with high quality, Belgian and 100% natural raw materials.

tarts

Gluten Free Dessert

Description Responding to the growing demand for gluten-free products, Dessert Factory has developed a complete range, from the mini-fondant, family-size fondant, to the moelleux and the tarts.

Our main objective remains to bring you a taste of pleasure combined with a top quality dessert.

We have developed a specific process to ensure no cross-contamination can occur within our factory, which produces gluten free products in a safe way.


Savours
tarts
Fondant
Moelleux
Cakes
Cafe gourmand

These individuals tarts are gracious and very tasty in the mouth.

With their 90g, this range is the perfect dessert to finish a lunch on sweet touch.

We have them for plenty of savors.

To use :

  • defrost 4-7°C 3h or 15-20°C1h

Retail Packing :

  • Go to see specific sheet

Bulk Paking :

  • Go to see specific sheet

Chilled shelflife :

Go to see specific sheet

Frozen shelflife :

18 months

Weight :

17 - 900g

Chief trick :

Not too sweet, not too heavy just perfect to start the afternoon with a smile.