Dessert Factory perfectly combines homemade recipes with high quality, Belgian and 100% natural raw materials.


Gluten Free Dessert


Responding to the growing demand for gluten-free products, Dessert Factory has developed a complete range, from the mini-fondant, family-size fondant, the moelleux and café gourmand. Taste and Quality remain, as does our main objective: to bring a taste of pleasure. We have put in place a specific process to ensure that no cross-contamination can occur within our factory, which produces gluten free products in a safe way.

Cafe gourmand

The finess of the Chocolate Fondant comes from an authentic recipe made only with natural ingredients. The simplicity of this recipe transforms the product in an intense moment of pleasure to share with your friends and family.

The Fondant comes within different formats:

  1. Partyfood Mini fondant : 15-20g
  2. Individual Dessert: 50-75g
  3. To share Dessert: 450g-900g

These fondant can also be produced as gluten free products. Their without flour recipe makes it very easy and still keep the same experience of pleasure when eating it. Lately we have developped new packaging to emphazise the homemade caracter of this product and we have the pleasure to propose the range "panibois"!

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Retail Packing :

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Bulk Paking :

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Chilled shelflife :


Frozen shelflife :


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Chief trick :

heat them just a bit and these fondants will melt in your mouth